Hotel Corazón, nestled between Deià and Sóller in Mallorca’s Tramuntana Mountains, offers a distinctive dining experience that harmoniously blends sustainability with culinary artistry. The hotel’s restaurant emphasizes a farm-to-table philosophy, sourcing ingredients directly from its on-site organic farm. This approach ensures that the dishes are not only fresh but also reflective of the island’s rich agricultural heritage. Â
Under the guidance of head chef Eliza Parchanska, the menu showcases simple yet flavorful Mediterranean-inspired cuisine. Diners can indulge in meals on the outdoor terrace, which offers panoramic mountain views, enhancing the overall dining ambiance. The restaurant operates with the following hours:
•Breakfast: 8:30 AM to 11:00 AM
•Lunch: 12:30 PM to 4:00 PM
•Dinner: 6:30 PM to 10:00 PM
Beyond its culinary offerings, Hotel Corazón serves as a cultural hub, hosting artist residencies, workshops, and events that enrich the guest experience. The property also boasts a cactus garden, art space, and shop, all contributing to its unique and immersive atmosphere.
For those seeking a dining experience that celebrates local produce, sustainability, and artistic flair, the restaurant at Hotel Corazón presents an inviting and memorable option.
The place is just amazing, natural wines, the food is just so fresh and delicious. They do events at nights in summer.
The place is just amazing, natural wines, the food is just so fresh and delicious. They do events at nights in summer.
