Bornholm Island, in Denmark, is located between Sweden, Poland and Germany, far from the capital city of Copenhagen. Nicolai Nørregaard, chef and founder of Kadeau restaurants, was born and raised on this island. In the past he was apportioned between his appetite for music and intention to pursue an artistic career. What prevailed was a restaurant. Surrounded by a family that indulged in food, he has been in touch with preservation and fermentation techniques as a boy, that he uses in his two restaurants with Michelin Star -one in Copenhagen & one in Bornholm. “My grandfather worked with vegetables and spent his time fishing, cooking, preserving and fermenting fish. My uncle had a smokehouse in Bornholm, where I observed him using traditions of preservation up until 201”, says Nørregaard.
Just simply amazing. All local food sourced from a farmhouse nearby. All local young men started this fairytale of a restaurant in Bornholm. Don’t miss it.
Just simply amazing. All local food sourced from a farmhouse nearby. All local young men started this fairytale of a restaurant in Bornholm. Don’t miss it.
