This chic restaurant and private dining room is located in the trendy South London suburb of Peckham. Run by a young husband and wife, the menu is inspired by the founders’ South African roots—evident in dishes like the mussel potjie and the ‘braai’ lamb neck. Order the brioche-style bread with bacon butter is memorable—it’s the best thing on the menu—otherwise pick anything from their ever-changing seasonal menus.
South African inspired fine dining. Try the Smokey Kudu cocktail – a mixture of South African Whisky, Smokey Whiskey, Apricot, Sweet Vermouth and South African Aperitif.
South African inspired fine dining. Try the Smokey Kudu cocktail – a mixture of South African Whisky, Smokey Whiskey, Apricot, Sweet Vermouth and South African Aperitif.
