A fresh favourite for locals and travellers alike, Patiki does ‘farm to table’ dining—but on the beach. Chef Grace Berrow creates deliciously fresh food with ingredients supplied by the local growers—think pan-fried sea bass with herb aioli, or seared bavette steak with baba ganoush and chimichurri.
For me the most sexy menu on the island – right on the beach.
For me the most sexy menu on the island – right on the beach.
