At Plano they move at the pace of nature, respecting its cycles, what it offers them and those who dedicate their days to rescue the substance that feeds them from the land and the sea. They believe in the perfection of small things, small producers, crooked vegetables, and the almost forgotten ingredients. They believe in the magic of the artisans, of the imperfectly perfect plates, of the pieces that carry a part of those who build them. They believe in the stories that each element of our table tells. Every day they try to pay tribute to the world, to enjoy it, to share it. Outdoors, in the garden that serves as a shelter on the hottest days, in the midst of the aroma of orange trees and the heat of the fire, in the two interior rooms with minimalist decor and earthy shades or in our private room, created in the old cistern, they try to welcome everyone who arrives as if they were arriving at their home. A home led by chef VÃtor Adão and a young team, passionate about the mission of bringing together the best of Portugal in the plates and in the glasses and sharing it with the world.
Here it is about the simple things.
Here it is about the simple things.
